Komi. The restaurant.
Scallops two ways. One of fourteen mezzethekia.
The first wine. (Aside from the champagne.)
Parsnip potato gelato and hanger steak tartar. Another of the fourteen.
Slow roasted kastiaki for two.
Accompaniments for the kastiaki.
Inside the fortune cookies. From the chef.
The Bottom Line.
Dupont Circle Metro. Going out to eat. Again.
Who needs words?
Cute, huh? Such tourists!
Don’t even talk to me about the helmet.
There’s no place like home.