I love chocolate. And candy. And sugar.
So when Reed wanted to make cupcakes today, I was all over it. And when he had trouble icing them because they were soft and the icing was hard, I had an inspired thought.
Melt the chocolate icing.
Pour the icing on the cupcakes.
Sift powdered sugar on top.
A lot of it.
Chocolate Cupcakes in a Blizzard.