Last night, we went to Roberto’s 4 to celebrate Liz and Andrew’s birthdays. What an experience! Since you couldn’t be there with us, I thought I’d share some photos from the evening. I missed a few photos (or they were just lousy), so I’ll fill in between the pix.
If you’re in the area, I strongly recommend this – if it’s your kind of thing. Plan ahead though – there are only 4 seats so reservations must be made a while in advance. And if you just prefer a more typical restaurant experience, the food at Al Dente, is terrific.
So this is how we started…
Then we had Asparagus with Olive Oil and Shallots. Yum.
So fun! When they took off the glass top, the smoke escaped.
Next was Squab with Chanterelle Mushrooms, Duck Liver and Vin Santo. While I’m not a huge squab fan, I have to admit it was delicious.
Next was Panna Cotta with Caramel. Then Apricot, Almond and Pineapple with Honey Ice Cream. And then, Bicerin.
Did I mention the wine pairings? Um, yeah. Truly a wonderful night. And today? Today, I swam it off 🙂